SDG 2: Zero Hunger

GIZ is supporting Bolivia in achieving lasting improvements to its water security. A visit to the Río Azero valley.

Ghanaian farmer Janet Adade is adopting new approaches in agriculture and is passionate about sharing her knowledge.

The following interview with GIZ experts Christel Weller-Molongua and Jochen Renger focuses on hunger and nutrition.

In northern Mali, women smallholders are providing good and healthy food. Thanks to new vegetable varieties, goat farming and improved methods of growing rice, they are enhancing not only their income, but also their standing in the community.

The bush is spreading in the expanses of Namibia. A visit to the north east of the country reveals how thorny twigs are turned into animal feed.

Interview with Ulla Santara, Head of Project for Welthungerhilfe in Mali.

Interview with doctor and nutrition expert Fatimata Koné, she works for Welthungerhilfe, GIZ’s project partner in Mali.

High-quality seed and better knowledge of modern farming techniques are the key to higher yields – and to improving the lives of farming families. GIZ is supporting farmers in Ethiopia to boost their crops.

Investing in good nutrition is one way to leverage sustainable development. Find out more about GIZ’s work in this area.

UN’s Special Envoy to the Food Systems Summit Agnes Kalibata explains why it is essential to look at these systems as a whole.

With the goal of zero hunger at risk, could the pandemic also mark a turning point in our approach to global food security and nutrition?

Modern technology could enable farmers in Ethiopia to achieve far higher yields. Young men and women at a training centre are learning how to use agricultural machinery efficiently and how to manage a farm professionally.