Everyone should have enough to eat and have access to a healthy and balanced diet. Food should be produced in a more sustainable way and the income of small farmers should grow.
‘We need to reform our food system’
In this akzente interview, agricultural scientist Matin Qaim talks about the global food situation and explains why the current crisis is a continuation of an unwelcome development.
‘Digitalisation as an opportunity to overcome differences instead of deepening divisions’
Food security is under pressure worldwide. GIZ expert Diana Diekjürgen explains the role that digitalisation could play for food security in the future.
In northern Mali, women smallholders are providing good and healthy food. Thanks to new vegetable varieties, goat farming and improved methods of growing rice, they are enhancing not only their income, but also their standing in the community.
