Everyone should have enough to eat and have access to a healthy and balanced diet. Food should be produced in a more sustainable way and the income of small farmers should grow.
Huda Hassan
The wonder of refrigeration
The amazing story of a successful dairywoman, helpful cooling and an enthusiastic community. Out and about in the Somaliland region.
A novel approach to protecting the climate and the environment in Costa Rica – join us on a finca that produces more than just climate-friendly coffee.
Somaliland in the Horn of Africa is a very fragile area. Project Manager Carola von Morstein explains why an integrated approach is the only way to tackle the challenges here.
‘The right to food is the most violated human right worldwide’
Ralf Sanftenberg, Director of the Rural Development and Agriculture Division, talks about the mid-term review of SDG 2 and why he remains confident despite the challenges.
A new law is making all the difference to a small farmer in Senegal. It facilitates access to land. GIZ is supporting people, especially women, in sharing knowledge about their new rights. This helps to reduce poverty and promote employment.
In this akzente interview, agricultural scientist Matin Qaim talks about the global food situation and explains why the current crisis is a continuation of an unwelcome development.
‘Digitalisation as an opportunity to overcome differences instead of deepening divisions’
Food security is under pressure worldwide. GIZ expert Diana Diekjürgen explains the role that digitalisation could play for food security in the future.
