Everyone should have enough to eat and have access to a healthy and balanced diet. Food should be produced in a more sustainable way and the income of small farmers should grow.
Hunger – no end in sight
With the goal of zero hunger at risk, could the pandemic also mark a turning point in our approach to global food security and nutrition?
Modern technology could enable farmers in Ethiopia to achieve far higher yields. Young men and women at a training centre are learning how to use agricultural machinery efficiently and how to manage a farm professionally.
