• GIZ is supporting Bolivia in achieving lasting improvements to its water security. A visit to the Río Azero valley.
  • ‘We see what women have achieved’
    Ghanaian farmer Janet Adade is adopting new approaches in agriculture and is passionate about sharing her knowledge.
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  • In northern Mali, women smallholders are providing good and healthy food. Thanks to new vegetable varieties, goat farming and improved methods of growing rice, they are enhancing not only their income, but also their standing in the community.
  • A prickly solution
    The bush is spreading in the expanses of Namibia. A visit to the north east of the country reveals how thorny twigs are turned into animal feed.
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  • ‘We share the same aim: food and nutrition security in Timbuktu’
    Interview with Ulla Santara, Head of Project for Welthungerhilfe in Mali.
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  • ‘The children are sick less often’
    Interview with doctor and nutrition expert Fatimata Koné, she works for Welthungerhilfe, GIZ’s project partner in Mali.
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  • ‘I see hope and life right here in my hand’
    High-quality seed and better knowledge of modern farming techniques are the key to higher yields – and to improving the lives of farming families. GIZ is supporting farmers in Ethiopia to boost their crops.
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  • The bigger picture
    Investing in good nutrition is one way to leverage sustainable development. Find out more about GIZ’s work in this area.
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