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‘Taking a holistic view of climate change and agriculture’
The following interview with GIZ experts Christel Weller-Molongua and Jochen Renger focuses on hunger and nutrition.
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Women’s harvest
In northern Mali, women smallholders are providing good and healthy food. They are enhancing not only their income, but also their standing in the community.
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The bigger picture
Investing in good nutrition is one way to leverage sustainable development. Find out more about GIZ’s work in this area.
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‘Not enough food and not healthy enough’
UN’s Special Envoy to the Food Systems Summit Agnes Kalibata explains why it is essential to look at these systems as a whole.
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Fix the system!
The African scientist Jemimah Njuki explains how we could deliver healthy diets for all and why women have an important role to play.
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Hunger – no end in sight
With the goal of zero hunger at risk, could the pandemic also mark a turning point in our approach to global food security and nutrition?
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Food waste vs. hunger
Millions of people are undernourished although tonnes of food are allowed to perish or are thrown away. That is an issue that concerns all of us.
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